Steakhouse / Chophouse - Specialty
Neighborhood: San Marco Cuisine: Steakhouse Cost: $$$$ Features: Unspecified
USDA prime-aged steak is just part of the Morton's story. Behind each of the 76 worldwide locations is a thriving team of people whose commitment, passion and loyalty create the foundation for success.
The Best Product… Genuine Hospitality… an Experience to Remember.
For more than 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
Shula's 347 Grill 1605 Deerwood Park, Jacksonville, Fl 32256, map Tel (904) 642-0063
Neighborhood: Southside Cuisine: Steakhouse Cost: $$$ Features: Unspecified
Shula's 347 is named in honor of Hall of Fame Coach, Don Shula. The winningest Coach in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.
The Capital Grille 5197 Big Island Dr, Jacksonville, Fl 32246 map Tel. (904) 256-9416
Neighborhood: Southside Cuisine: Steakhouse Cost: $$$$ Features: Unspecified
Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening (unless it’s a lively, social atmosphere you seek, in which case our sophisticated bar might be your destination).
Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.”